Sunday, October 10, 2010

Sunday Afternoon Sandwich



Simon and I just had a wonderful sandwich that I wanted to share with you. It is the classic tomato, basil, mozzarella cheese, and mayonnaise sandwich. The fabulous thing about this sandwich is that the ingredients are sourced from local food sources. The basil is from our front yard, I made the mayonnaise using the chicken eggs from our backyard, the bread was made by Simon using local flour, the tomatoes were from the Durham Farmers Market as was the mozzarella cheese (Chapel Hill Creamery). A simple healthy and yummy local lunch!

No comments: